Date July 29 July 30 July 31 Aug 1 Aug 2
Tea times Fruit platter Fruit platter Fruit platter Fruit platter Fruit platter
Lunch 鮭と小松菜、卵の炒飯

Fried rice with salmon, Komatsuna and eggs

※Egg

レタスとしらすのパスタ

Spaghetti with Lettuce and Shirasu

・お豆腐とほうれん草の煮つけ

・ライス

・Simmered dishes with Tofu and Spinach

・Rice

赤パプリカのライスラグー ブロッコリーと一緒に

・Ragout

(Vegetables: Red paprika, Broccoli)

きんぴらごぼうと削り節ご飯

・Rice with mixed Katsuobushi

・Japanese traditional dish: Kinpira Gobo

Date Aug 5 Aug 6 Aug 7 Aug 8 Aug 9
Tea Times Fruit platter Fruit platter Fruit platter Fruit platter Fruit platter
Lunch お野菜の焼きそば

・Japanese yakisoba noodles with summer vegetables

ブロッコリーと白身魚の餡掛け

ライス

・Broccoli and fish with starchy Sauce

・Rice

・肉じゃが

・ライス

・Niku-jaga

(Japanese Meat and Potato Stew)

・Rice

・玉子丼

・サラダ

・Tamago Don

(Bowl of rice topped with eggs)

・Salad

※Egg

・人参と鶏肉の煮物

・ライス

・Japanese Stewed dishes with Carrot and chicken

・Rice

・Fruit Platter Menus:

Banana, Mango, Cherries, Blueberries, Raspberries, Grapes, Mandarin Oranges

・Flour & Dairy Products used days: July 30, August 1 and August 5

・Egg used days: July 29 and August 8

SkyCrest International School 03-6339-1171